Category: Garden

  • May 2021

    May 2021

    “It is wonderful how much may be done if we are always doing.”

    Thomas Jefferson

    May jobs including plantings, stumping, job applications, brewing, and other farm activities. A friend loaned us two bee hives, cousins visited, and we enjoyed relaxed restrictions as vaccinated members of society. Brendan purchased a plasma cutter and welder for the farm, and the old 1949 Chevy farm truck got some overdue TLC.

    The month started dry and cold and ended dry, hot, and humid. In a stroke of lucky genius, we brought the water line from the greenhouse 165 feet up to the Tobacco barn on April 29th. As a result we had water for the new garden and baby plants. Unfortunately, the newly sowed grass and hardwoods struggled as we teetered on the edge of drought conditions.

    New lima beans stretching for the sun on May 22

    We brewed a couple of 10 gallon batches – a Session IPA in the style of Founder’s All-Day IPA and a summer Witbeer ‘Gaarden Hoe.’ Having brewed 30 gal at the farm, we’re entering the next generation of All-Grain brewing: Broad Axe Brewing 2.0. We expanded Broad Axe brewing to include a new fermenter, 15 gal kettle, brew sculpture, and kegerator.

    In the garden, we laid out a permaculture area by the vegetable garden around the peach trees that were planted in March. We moved last year’s bare root blueberries from Willis Orchards to their new spot and tentatively laid out space for blackberries and grapes. We have hopeful plans to add hops and blackberries later this year.

    New transplanted blueberries north of the garden.

    We planted 10 little hop bines at the beginning of the month in two buckets and by the middle of the month they sprouted and were ready to climb. Using the auger, we dug 3 post holes and will be moving them to a new home south of the garden.

    We stumped an additional 2 1/2 acres for the future paddock. The stumps will wait until we have access to a track loader later this summer. The areas cleared last year are planted in Crimson Clover and oats. The Crimson Clover bloomed in early May and a friend brought over two bee hives to enjoy the feast.

    Honey bees settling into their new home away from home.

    The bloom finished by mid-May and we sprayed the clover for green manure. The following day we rented the Piedmont Soil and Water District’s grain drill and drilled this area and the oats with sunflowers. If successful, it will loosen the soil for the fall’s pasture mix and make an excellent feast for wildlife.

    Stumpin’ aint easy but it helps to have good tools to do it.

    Three Golden Comets joined the Glendale flock, pushing the number of young chickens to nine. We deposited a heaping wheelbarrow of leaves into the coop and are starting the use the deep litter method. As the chickens scratch and poop, we’ll add additional leaves and ‘brown’ to balance their green manure. By the time it accumulates to 10-12 inches deep, we’ll have a lovely compost for next year’s garden. As of the end of the month, the comets had started to lay. Hurrah for fresh eggs!

    The dry weather has been good for the apples which have not suffered as badly from blight as last year. Farm happening to be continued…

  • April 2021

    April 2021

    Easter came early in 2021. Brendan exchanged some cedar posts and labor at a friend’s 18th century home in Richmond for a country ham. It’s the first time I’ve cooked the delicacy. We soaked the ham for 2 days and cooked it in a bath of Dr. Pepper. The taste was delicious and extremely salty. We’re not giving up and next year we’re going to try boiling!

    As Easter passed, the weather stayed cool. The garden stayed in semi-stasis while the chicks grew by leaps and bounds. Turns out chicks love chick weed. Who knew?

    The onions and lettuce enjoyed the frosty nights while I started a few seedlings under cover in the greenhouse. The whole greenhouse is in need of renovation and we’ve added it to our list of future to-dos.

    Farm Bureau decided to feature the old family truck and tractor in a quick blurb in their magazine and came out to film a short interview. The T is my grandfather’s and an old orchard truck that is a recent addition to the farm, like me. The Ferguson, on the other hand is the real article and has been on the farm longer than Brendan and me, combined.

    Other projects in April included drilling fescue and oats to reclaim the stumped land and running a water line up to the workshop. It was a shame to tear up the yard, but better now than later!

  • Piedmont Soil and Water Conservation District: Seed drill rental

    Piedmont Soil and Water Conservation District: Seed drill rental

    April is drill season. Since last fall, Brendan has delivered drills across the Piedmont Soil and Water Conservation District. If you own a tractor of suitable horsepower, you can (for a nominal fee of $150 at time of writing) rent a 7 – or 10 – foot seed drill from the district to plant your legumes, grasses, or grains. The rental includes up to 10 acres and this year we slid in without about 8 acres that were cleared and ready for seed.

    Preparation – On April 8-9, 2021 we finished stick picking the area to be seeded. The days before we purchased 200 pounds of oats and 150 pounds of Kentucky fescue. We calibrated the drill and then Brendan settled into the work.

    We seeded the Kentucky 31 at a rate of 25 lbs per acre and the oats at 100 lbs per acre. We learned from trial and error that the drill wastes some of the larger grains and had to purchase an additional 150 pounds of oats from Southern States on the 9th to finish the work.

    Brendan Burke feeding the hopper.

    After a long two day’s work we crossed our fingers for rain and settled in to wait. With a little luck the seeds will grow, our soil will build, and the land will be ready for the big pasture planting next year. Stay tuned for a summer update on germination rates and establishment!

  • March 2021

    March 2021

    “In the spring, at the end of the day, you should smell like dirt”

    Margaret Atwood, Bluebeard’s Egg

    The daffodils are pushing up across the front yard and down the back hill. Small delicate blooms and large yellow heads herald new growth and new beginnings. Pat used to show daffodils and the naturized varieties are truly a treat for the eyes.

    The forsythia and camellias have also arrived, combined, and even entwined, a splash of color!

    Camellias blooming March 28, 2021

    On a dirtier note, we decided 2021 is the year for a garden. Lilli hired Watkins Nursery to deliver 15 cubic yards of compost to kick off the endeavor. With a little effort and a Kubota, $500 disappeared into the ground. The result is a new garden 50 feet north-south by 75 feet east-west (notice the lack of metric, archaeology friends).

    In the spirit of Jefferson, we’ve planted a little of everything with the hope that some of it will grow. We have purple, red, yellow, white and sweet onion, kennebec and yukon gold potatoes, two varieties of garden peas, horseradish, kale, collards, spinach, chard, and cool weather lettuce. Newly vaccinated friends Emily Jane Murray and Emma Dietrich arrived just in time to help with the planting!

    At the beginning of the month we also welcomed six 3-day old leghorn chicks to a new brooder. They’re the first chicks on the farm for about 20 years. Just down the road not five miles, Tyson has a large hatchery. Too bad these chicks don’t know how lucky they are!

    To round out the month, Brendan moved the last pile of sticks and pine stumps between the house and road and used the land plane to level the area for drilling next month. We are definitely looking forward to a time when the dominant color is green and not brown, bare earth!