Tag: FPAN

  • June 2021

    June 2021

    A cool, dry Spring gave way to a hot, dry summer. Our new garden suffered but blueberries (transplanted from last year’s bare root plants) blushed purple and last year’s bee balm exploded in brilliant red and purple. We’ll take success where it comes and measure failures by lessons learned!

    June Projects included:

    800 lb of lime applied to garden (rate of 5 tons/acre) 6/16/2021
    100# German millet drilled 6/17/2021
    200# lime applied variously to yard 6/16/2021
    2 additional bee hives on loan from P. Jones 6/18/2021
    Hop poles erected 6/20/2021
    Repaired trench left from running water to tobaco barn 6/20/2021
    Hop dirt bed (5 tractor buckets of loamy sand from the creek) 6/21/2021
    German millet broadcast seeded/Sudan grass on piles 6/20/2021
    Hop bines planted  6/25/2021
    5 acres treated with 1.5 tons lime/acre (8.3 tons) 6/28/2021

    Brendan spread 1,000 lbs of lime across the garden and Southern States delivered and spread another 8.3 tons across the newly cleared pasture (approximately 5 acres). This year bulk lime is $55/ton (delivered and spread), an increase of 10% from last year, but still a lot less than buying it by the 40 lb bag.

    For small jobs of less than 1,000 lbs, a spreader and tractor do great!

    The ‘giant’ pumpkin has gotten off to a slow start, our bell peppers have literally melted into the ground, and the garden squash have been attacked by vine borers. On the bright side, our spindly corn refuses to give up, our zinnias are blooming brightly, we have a fresh supply of sumpter cucumbers for our salads, and our onions are perfectly sized for cocktails!

    We added three Wyandott pullets to our coop at the beginning of the month to replace three White Leghorns that Emily Jane adopted in Florida. It took about two weeks of pecking and squawking but the ladies are finally figuring it out and are getting along.

    The new pullets investigate an egg laid by the Golden Comets.

    I’ve decided to make the old greenhouse a bit of a project this year. In the past, it has served magnificently and variously to start daffodils grown by Brendan’s dad. It even has an old (and inefficient) propane heater. We’re now using it to start seeds and plants for setting out. My plans include setting up an automatic timer, fan, and mister. For now it’s a bit of a hot mess!

    New things a-growing in the greenhouse

    Outside of garden projects, we celebrated as members of the family announced their move back home to Virginia. How wonderful is is to reclaim the precious process of gathering!

    In other events, Brendan and I hosted the Maritime Heritage Chapter (MHC) of the Archaeological Society of Virginia (ASV) for a Shipwreck Tagging Workshop. Started in Florida by the Florida Public Archaeology Network (FPAN), the program works with the public to tag shipwreck timbers and create a record of each artifact that can be used for future research. Each tag contains a unique ID that is part of a large and growing database. For the workshop, we cut, sanded, and glued more than 80 tags, which are now ready to deploy!

  • March 2021

    March 2021

    “In the spring, at the end of the day, you should smell like dirt”

    Margaret Atwood, Bluebeard’s Egg

    The daffodils are pushing up across the front yard and down the back hill. Small delicate blooms and large yellow heads herald new growth and new beginnings. Pat used to show daffodils and the naturized varieties are truly a treat for the eyes.

    The forsythia and camellias have also arrived, combined, and even entwined, a splash of color!

    Camellias blooming March 28, 2021

    On a dirtier note, we decided 2021 is the year for a garden. Lilli hired Watkins Nursery to deliver 15 cubic yards of compost to kick off the endeavor. With a little effort and a Kubota, $500 disappeared into the ground. The result is a new garden 50 feet north-south by 75 feet east-west (notice the lack of metric, archaeology friends).

    In the spirit of Jefferson, we’ve planted a little of everything with the hope that some of it will grow. We have purple, red, yellow, white and sweet onion, kennebec and yukon gold potatoes, two varieties of garden peas, horseradish, kale, collards, spinach, chard, and cool weather lettuce. Newly vaccinated friends Emily Jane Murray and Emma Dietrich arrived just in time to help with the planting!

    At the beginning of the month we also welcomed six 3-day old leghorn chicks to a new brooder. They’re the first chicks on the farm for about 20 years. Just down the road not five miles, Tyson has a large hatchery. Too bad these chicks don’t know how lucky they are!

    To round out the month, Brendan moved the last pile of sticks and pine stumps between the house and road and used the land plane to level the area for drilling next month. We are definitely looking forward to a time when the dominant color is green and not brown, bare earth!