Get ready for changing seasons, land-clearing, egg-onomics, dove hunting, and Gus’ new shoes.
Make hay while the sun shines, or in our case clear land while the weather’s fair. September brought a breath of cool (less humid) air, a delivery of four new hives, more stump excavating, doves, and an abundance of eggs. Gus got a new pair of pour-in shoes while my own paddock boots cracked and split.
Dove season was an exciting time. A cover of millet, sunflowers, and volunteer clover was too tasty for the doves to ignore. Lilli had the chance to put last year’s Christmas present (20 ga) to work and a happy Chet tracked the fallen birds through grass, brambles, and brush.
A friend brought four more hives to weather the winter at Glendale. They are not the strongest but hopefully will be able to take advantage of blooming golden rod over the next few weeks. Our good neighbor Paul Jones will bring feed to give them a better chance of survival. If any fail, the empty hive will be available for spring swarms to colonize. Life finds a way!
Land clearing continued as the cooler weather has made the work less sweaty. Over the past 12 months, Brendan has cleared about 5 1/2 acres and we have plans to open another 4 1/2. We’ll divide the 10 acres into several paddocks with the intent to not only bring Gus home but also purchase a few cattle. Brendan is considering Angus but we’ll see what happens. We still have stumping, grading, planting, and fencing before we introduce more feet! Next month, Barry plans to bring over a small bulldozer (Cat 450) which will help the process along. With both Brendan and I fully employed, it’s going to take some night farming to make it happen.
The 9 chickens laid a record 229 eggs this month. We’ve been fortunate to gift eggs to neighbors and friends, and have even color-coded them: the Wyandott lay a beige egg, the Golden Comets produce a large brown egg, and the Leghorns gift us giant white dobbers. Like most hobby chicken tenders, we’ve run out of egg cartons and have taken to lending small baskets or wrapping them in paper.
We picked 6.5 oz of hops from the Centennial hops mid-month. The Golding didn’t produce but that’s not uncommon for the first year. We’ll leave the hop bines standing until the first frost to encourage as much growth and energy storage as possible. The wet hops went into a 10-gallon batch of Farmhouse Ale for the second fermentation. We’ll keg it in early October and enjoy it for OctoberFest.
The first apples are ripe and ugly. Thanks to the deer and wasps, there are too few to bother with cider but we did find a pulley and belt at the Somerset Steam and Gas show. We’ll attach it to the hit and miss engine next fall to run the cider mill. This year we’ll satisfy our curiosity by picking the best apples and deciding which varieties we like best.
Last but not least, Gus got some fancy kicks. Being a first time horse owner, it’s been quite the learning process. He pulled a shoe and had underrun his heels a couple of weeks ago. We tried going barefoot but I finally caved in. The new shoes will support his frog and give his heels a chance to recover.We’re lucky to be in a part of the country with good care and a great farrier.
